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20.10.2011., četvrtak

SOUTHERN REFRIGERATED : SOUTHERN


Southern refrigerated : How to move refrigerator : Stainless steel refrigerator door.



Southern Refrigerated





southern refrigerated






    refrigerated
  • (of food or drink) Chilled, esp. in a refrigerator

  • made or kept cold by refrigeration; "keep the milk refrigerated"; "a refrigerated truck"

  • (refrigeration) deliberately lowering the body's temperature for therapeutic purposes; "refrigeration by immersing the patient's body in a cold bath"

  • (refrigeration) the process of cooling or freezing (e.g., food) for preservative purposes

  • (of a vehicle or container) Used to keep or transport food or drink in a chilled condition





    southern
  • Situated in the south or directed toward or facing the south

  • Southern is a train operating company in the United Kingdom. Officially named Southern Railway Ltd., it is a subsidiary of Govia, a joint venture between transport groups Go-Ahead Group and Keolis, and has operated the South Central rail franchise since October 2000 and the Gatwick Express

  • In the Forest Service, an area that includes Alabama, Tennessee, Mississippi, Arkansas, Louisiana, and Oklahoma and Texas east of the 100th meridian.

  • in or characteristic of a region of the United States south of (approximately) the Mason-Dixon line; "southern hospitality"; "southern cooking"; "southern plantations"

  • (of a wind) Blowing from the south

  • Living in or originating from the south











southern refrigerated - Semi-Homemade Comfort




Semi-Homemade Comfort Food (Sandra Lee Semi-Homemade)


Semi-Homemade Comfort Food (Sandra Lee Semi-Homemade)



An abundance of soul-satisfying and easy-to-prepare recipes for fans of Sandra Lee's Semi-Homemade show.
Readers rejoice! Sandra makes saving money a breeze for seasoned home cooks and cooking novices everywhere with her new book Semi-Homemade Comfort Food. Packed with full-color photos and ten instructive chapters featuring over 125 flavorful and satisfying recipes for casseroles, braises, roasts, baked pastas, side dishes, soups and sandwiches, and stews and chilies--as well as breakfast dishes and, of course, desserts--Semi-Homemade Comfort Food will help CEO mom satisfy the whole family any day of the week.
This gem is filled with tips for busy homemakers and winning recipes like Salisbury Steak Stew, Loaded Mashed Potato Pie, and French Toast Casserole, all sure to delight adults and kids alike.
Features more than 125 easy-to-prepare recipes that every family will love, all photographed in full color
Sandra's Semi-Homemade Cooking airs daily on the Food Network and her popular Semi-Homemade magazine is now entering its second year of publication
Selected Recipes from Semi-Homemade Comfort Food


Peanut Butter and Pretzel Refrigerated Cake
Pasta Portobello
Grilled Chevre and Sweet Onion Sandwich with Sweet Potato and Ginger Soup










85% (12)





Happy Thanksgiving from the Jeeper !




Happy Thanksgiving from the Jeeper !





Otis and I have decided to share our favorite recipe for deep fried turkey. Some of my Flickr friends know my passion for cooking, and yes... it extends to Thanksgiving, too !

Note: This is all at your own risk.

Basic Prep:
The night before frying........After you have cleaned your bird, choose a blend of seasonings that you usually enjoy from day to day - especially those that compliment poultry. I prefer Cavendar's Greek Seasoning, Luzianne Cajun Seasoning, garlic and a little cayenne pepper for a kick.

I have experimented with both orange juice and beer as a carrier, and beer has won out in flavor every time. It doesn't matter if it's cheap beer or expensive - it adds flavor. Both beer and OJ can break down the meat to help make it nice and tender. I prefer to use flat beer - just to keep the fizz factor down. You want to be heavy on the seasonings because both it and the seasonings will be injected using a meat syringe.

The bottle of Insatiable is for yours truly :)

Tip: use a little cooking oil to lube the inside of the injector.

Inject the seasoning and beer blend in as many areas as you can reach. One technique is to slowly inject as you slowly pull the syringe from the meat. This helps keep the spices deep inside.

Once finished, wrap the bird in plastic and then refrigerate.

Cooking
Don't let the TV news scare your from trying one of the most flavorful meals that you will taste. Folks end up on the news because they don't take certain precautions when frying turkeys outdoors.

My rules:
1) stay at least 20ft from the nearest structure
2) keep a fire extinguisher by your side
3) Displacement Test ~ before the flame is ever lit, place the bird in the pot and fill it with water until the bird is covered. Pull the bird out of the water. The line where the water is ... is your mark for filling with peanut oil.
4) Use only peanut oil. It has a higher flash point and can be used multiple times.
5) Optimum cooking temperature is 350-degrees F.

** Warning **
Avoid putting a turkey in oil at 350-F. Start at 290 or 300 and gradually increase the heat and cooking time.

6) Carefully, slowly and methodically lower the bird into the hot peanut oil.
7) Increase your heat to reach 350.

Be sure to allow about 3-1/2 minutes per Lb.

Have a sturdy platter available lined with plenty of paper towels.

Enjoy !!

Please feel free to contact me if you have any questions.

Happy Thanksgiving !

from Jeepers and Otis dog

****

PS.... Doggy treats.
Fill a hollow bone with wet dog food and freeze it. This becomes an all morning (or afternoon) treat for your favorite furry friend.












Savory and Sweet Breakfast Biscuit Sliders




Savory and Sweet Breakfast Biscuit Sliders





INGREDIENTS
1 lb bulk pork sausage
1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
1/8 teaspoon freshly ground pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1 EGGLAND’S BEST egg
2 teaspoons water
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated Southern Style biscuits (8 biscuits)
1 tablespoon Crisco® Pure Canola Oil
1/4 cup Smucker’s® Seedless Strawberry Jam
3 tablespoons LAND O LAKES® Unsalted or Salted Butter, cut into 1/2-inch pieces
32 cocktail picks, if desired
8 fresh strawberries, quartered, if desired

DIRECTIONS
1. Heat oven to 350°F. In large bowl, mix sausage, spinach, pepper, garlic powder and onion powder. Shape mixture into 8 patties, 3 inches in diameter.
2. In small bowl, beat egg and water with wire whisk or fork until blended. Separate dough into 8 biscuits. On ungreased cookie sheet, place biscuits 2 inches apart; brush with egg mixture. Bake 11 to 15 minutes or until golden brown. Remove from cookie sheet to cooling rack.
3. Meanwhile, heat 12-inch nonstick skillet over medium heat. Add half of the oil and 4 sausage patties; cook 5 to 8 minutes on each side or until pork is no longer pink in center. Remove to paper towel-lined plate; cover with foil to keep warm. Repeat with remaining oil and patties.
4. In small microwave bowl, microwave jam uncovered on High 20 to 30 seconds or until hot and bubbly; stir in butter with wire whisk until melted. Using serrated knife, split biscuits. Spread 2 teaspoons strawberry butter on cut sides of each biscuit. Fill biscuits with patties. If desired, place 4 cocktail picks in each sandwich, one in each quadrant; cut sandwiches into quarters with serrated knife. Garnish with strawberries.









southern refrigerated








southern refrigerated




Pillsbury Holiday Baking: Treats filled with cheer for a magical time of year






Perk Up Your Holidays with These Great Recipes!
October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween "critters" and themed cookies for the Kwanzaa party to special Christmas breads and luscious New Year's treats, Pillsbury makes it easier than ever to create delicious baked goods and liven up celebrations with your family and friends.
Organized by holiday, Pillsbury Holiday Baking features 150 tasty recipes for both sweet and savory baked goods, including lots of "Extra Easy" recipes that take 30 minutes or less. Illustrated with 50 inspiring color photos and sprinkled with helpful kitchen tips and gift ideas, it delivers all you need to bake up a season's worth of crowd-pleasing holiday treats.
Open the book and find:
16 Halloween recipes, including a Frankenstein Cake and Bugs in a Blanket
29 Thanksgiving recipes, including Mystery Pecan Pie, Pumpkin Cheesecake and Cornmeal Sage Scones
43 Christmas recipes, including Christmas Ornament Cookies,a Tree-Shaped Brownie Torte and a Spinach Dip Crescent Wreath
22 Hanukkah recipes, including Hanukkah Rugelach andCherry-Almond Torte
20 Kwanzaa recipes, including Black Forest Tart andFresh Pear-Date Bread
20 New Year's recipes, including Rich and Easy Tiramisu Dessertand Crescent-Crab Purses










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